Delicious Mashups From Mythical Kitchen: Exploring Josh Scherer's Culinary Creations

Delicious Mashups From Mythical Kitchen: Exploring Josh Scherer's Culinary Creations

On the popular YouTube cooking show Mythical Kitchen, hosted by chef Josh Scherer, viewers are treated to a delightful mix of culinary creativity and quirky food experiments. With over 3 million subscribers, the show has captivated audiences with its unique approach to cooking, blending unexpected ingredients into mouth-watering dishes. Now, fans can dive deeper into this culinary adventure with The Mythical Cookbook, which showcases not only the best dishes from the show but also a host of new recipes designed to inspire home cooks. Scherer describes the cookbook as a celebration of joyful food, encouraging readers to view cooking as a playful and fun experience. This article highlights some of the standout recipes from the cookbook, perfect for anyone looking to add a dash of creativity to their dinner table!

Among the crowd-pleasing recipes, the Orange Chicken Parm stands out as a perfect fusion of flavors that promises to impress. Combining the classic elements of orange chicken with the comforting appeal of chicken parmesan, this dish is both satisfying and innovative. Whether you're cooking for family or hosting friends, this recipe will surely be a hit!

Another enticing recipe featured in the cookbook is the Chicken and Waffles Potpie, which combines the beloved breakfast dish with the heartiness of a potpie. It's a delightful way to enjoy two classic comfort foods in one dish, making it a perfect option for cozy dinners. Additionally, the Pepperoni Pizza Fajitas offer a fun twist on traditional fajitas, bringing the flavors of pizza into a handheld treat! With these recipes and many more, Scherer's cookbook invites readers to explore the whimsical side of cooking and to experiment with their own culinary mashups.

Table of Contents

Orange Chicken Parm

This dish serves 4 and combines the flavors of orange chicken with the comforting elements of chicken parmesan. Here’s what you’ll need:

  • 2 tbsp. canola oil
  • 2 garlic cloves, minced
  • 1 tbsp. grated fresh ginger
  • 2 tbsp. rice wine vinegar
  • 1/4 cup sugar
  • 1 1/2 cups tomato juice
  • 1 tsp. sriracha
  • 1/2 tsp. salt
  • 1/2 tsp. basil
  • 1/2 tsp. fennel
  • 1 tsp. plus 1/2 cup cornstarch
  • 1/2 cup flour
  • 3/4 cup shredded mozzarella
  • 10 cherry tomatoes, halved

To prepare, heat oil in a skillet and sauté garlic and ginger for 2 minutes. Add the remaining ingredients, simmer for 7 minutes, then thicken with cornstarch. Fry chicken coated in cornstarch and flour, add to sauce, and bake with cheese and tomatoes for a delicious finish!

Chicken and Waffles Potpie

This recipe serves 6 and is a delightful twist on two favorite comfort foods. Here’s what you need:

  • 9 Eggo Homestyle Waffles, thawed
  • 1 lb. boneless, skinless chicken breast, cubed
  • 2 cups chicken stock
  • 3/4 cup frozen peas
  • 3/4 cup sliced carrots
  • 3/4 cup chopped celery
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup chopped onion
  • 1/2 cup flour
  • 1 tsp. paprika
  • 1/2 tsp. granulated garlic
  • 3/4 cup whole milk
  • 1 tbsp. maple syrup

To make this dish, press waffles into a greased skillet, cook the chicken and veggies, and then layer everything together before baking. The result is a comforting and hearty meal that's sure to please!

Pepperoni Pizza Fajitas

This recipe also serves 6 and combines the flavors of pizza with the fun of fajitas. Here’s what you’ll need:

  • 2 tbsp. olive oil
  • 6 garlic cloves, chopped
  • 1 tsp. oregano
  • 1 pinch red pepper flakes
  • 1 (28 oz.) can whole peeled tomatoes, crushed by hand
  • 1 tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 lb. shredded mozzarella
  • 1/4 onion, sliced
  • 1/2 green bell pepper, sliced
  • 3 oz. sliced pepperoni
  • 1/4 cup grated Parmesan
  • 5 tbsp. unsalted butter
  • 1/2 tsp. parsley
  • 12 (6”) flour tortillas

Heat oil and garlic, add the spices and tomatoes, then bake with cheese and pepperoni. Finally, toast the tortillas in garlic butter and serve with the cheesy filling!

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